Unwavering commitment to authentic ingredients and passion on every dish.

OUR CHEF

Chef Jesus transforms Chelsea's dining scene with his passionate approach to Peruvian cuisine. At this intimate restaurant, he honors his roots while embracing local ingredients, creating dishes that bridge his childhood memories with his adopted home. His signature ceviche and slow-braised anticuchos have become neighborhood legends, drawing diners from across the city to experience authentic flavors from humble beginnings.

"Every dish tells a story of my home," says Jesus. "When you eat here, you sit at my family's table."